Volume & Issue: Volume 9, Issue 47, July and August 2023 
Nutritional value, sensory properties, and rheological changes of fortified wheat flour with flaxseed and chickpea flours: Application in toast bread and cookies

Pages 1457-1495

Reham Gad El-Rab Abd El-Sabor; Zeinab Shalaby Sharawy ElRoby; Mahmoud Farhan Hussin; Fawzia Mohamed El-Gazaly; Ragaa Ahmed Sadeek