Journal of Research in the Fields of Specific Education - Articles List

Volume & Issue: Volume 11, Issue 60, September and October 2025

Production of Protein-Rich Kiwi Fruit Jam Using Spirulina Algae

Pages 1-23

Soheir Fawzy Mohamed Allam; Manal O. Mohamed

Using lentils and faba beans as a substitute for wheat flour to enhance the nutritional value and improve the physical, chemical, and sensory properties of fermented Tarhana soup

Pages 25-47

Hoda Hanafi

The effectiveness of a nutritional education program on nutritional behaviors to improve nutritional trends of mothers of autistic children in Minya Governorate

Pages 49-73

Rania Mohamed Ali Mohamed Mohamed

The effectiveness of a program based on the strategies of (learning by playing - modeling) in developing the skills of producing printed works and social interaction in children with Down syndrome.

Pages 75-126

fatma hashad

Journal of Research in the Fields of Specific Education

Journal Archive

Volume 11 (2025)

Volume 10 (2024)

Volume 9 (2023)

Volume 8 (2022)

Volume 7 (2021)

Volume 6 (2020)

Volume 5 ()

Volume 4 ()

Volume 3 ()

Volume 2 ()

Volume 1 ()