مجلة البحوث في مجالات التربية النوعية - Articles List

Volume & Issue: Volume 4, Issue 17, July 2018, Pages 1-260

Nutritional Properties, bioactive compounds content and rheological analysis of Quinoa (Chenopodium quinoa) seeds flour: Application in Cake

Pages 1-14

areeg salama ali

Effect of some Essential Oils of Zingiberaceae Family on Pathogenic Bacteria Content in Minced Meat

Pages 15-28

Amany Ahmed Abd El-Aziz

Improvement of rheological properties, bioactive compounds content and antioxidant activity in soft dough biscuits with the incorporation of prickly pear peels powde

Pages 29-49

Yousif Elhassaneen

Evaluation of anti-obesity activity of biscuits fortified with dried red rose buds and petals on albino rats

Pages 51-72

dalia ahmed zaki

Extracts of white mushroom (Agaricus bisporus) protect against breast tumors/cancer and atherosclerosis in vitro

Pages 73-90

Mohamed Mohamed Talaat Abdel-Khalek

Effect of feeding some selected food processing by-products on blood oxidant and antioxidant status of obese rats

Pages 91-111

mohamed zakria mahran

Protective Effect of Beet Root and Rosemary against Hepatic Oxidative Stress Injury in Rats

Pages 113-123

samah Abdullah Al-Samalawi

Potential Chemoprevention of Liver Disorders by Dietary Curcumin in Rats Treated with Benzo(a)pyrene

Pages 125-148

Yousif Elhassaneen

Studying the potential healthy benefits of thyme (Thymus vulgaris L.) fed hyperlipidemic animal models targeting gut microbiota activities and compositions

Pages 149-159

nazeha Abdul Rahman Ibrahim Khalil

Effect of Yogurt Supplemented with Date Fruit, Seeds and Leaves on Blood Sugar of Diabetic Rats

Pages 161-176

Osama El-Sayed Mostafa

Follow up case study for ninth months related lipostatic non-alcoholic fatty liver disease (NAFLD) characteristic values under nutrition intervention only

Pages 177-192

tarek Muhammad Abdul Rahman

Elucidate functional role of green tea and bitter cocoa when nutritional intervention on the pregnant and fetal movement

Pages 193-205

tarek mohamed abdelrhaman

Protective Role of Fig (Ficus carica) Leaves and Ethanolic Extract on Sexual Hormones Deficiency of Postmenopausal Female Rats

Pages 207-219

Mona Yasser Abdel-Khalek Mustafa

The relationship between different dietary protein sources and gut microbioma between Parkinson disease animal models

Pages 221-231

Naziha Abdul Rahman Ibrahim Khalil

Potential Effect of Garden Cress (Lepidium Sativum) Seeds on Hyperthyroidism in Rats Induced by Lthyroxin

Pages 233-245

Rasha Mohamed Naguib Ahmed; Lubna Ahmed Shelbayeh

Antioxidants and antidiabetic effects of fortified cake with zucchini (Cucurbita pepo L.) flowers on alloxan-induced diabetic rats

Pages 247-260

Mohamed F. Badr

Nephroprotective effect of Kale (Brassica oleracea) against potassium bromate induced renal injury in rats

Pages 261-271

Mohamed F Badr; Mohamed K Habib

Effect of Pumpkin (Cucurbita pepo L.) on Immune System and Liver Functions of Rats Induced with Liver Cirrhosis

Pages 273-292

Shaimaa H Negm

Therapeutic Effects of Avocado (Persea americana Mill) Fruits and Seeds on Immune Deficiency in Rats

Pages 293-301

Shaimaa H. Negm; Alla O. Abo-Raya

مجلة البحوث في مجالات التربية النوعية

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Volume 10 (2024)

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