The effect of reducing consumption of carbohydrate foods on the high blood pressure level for people with obesity and hypertension

Blood pressure is silent killer and a common for obese patients, so pattern of food intake especially carbohydrates, obesity and raised BMI is the most effective factors on blood pressure and cardiovascular diseases, this article reviews the effect of reducing the consumption of carbohydrate foods on the level of blood pressure in people with obesity and high blood pressure. Thirty adults men, ages between 43-48, weight between 107 -109 kg, BMI was 35 kg/m2, blood pressure 160/110 mm/Hg, but not suffer from heart , kidney, liver and diabetic diseases. Tests FT4 and TSH were normal 14.48±0.5 and 3.36±0.1, also electro cardiogram. Blood glucose, total cholesterol, HDL and LDL , triglyceride, hemoglobin, Uric acid, Creatinine, Crystal, ALT, AST, Hemoglobin, Calcium, Phosphorus, Potassium, Sodium levels were recorded a significant increase before the treatment 134.5±108 mg/dl, 202.3±3 mg/dl, 37.6±0.5 mg/dl, 56.78±1.0 mg/dl, 219.9±1.2 mg/dl, 13.3±1.0 g/dl, 8.3±0.1 mg/dl,0.8±0.11 mg, 0.79±0.1 mg/dl, 23.6±1.1 u/l, 16.5±0.8 u/l, 1.29±2.0 mmol/l, 3.05±1.7 mg/dl, 3.64±1.9 mmol/l and 152.1±0.1mmol/l respectively compared to the normal results 120, 200-240, more than 65, less than 129,200, 12-18, 3.4-7.0, 0.7-1.2, 0.5-1.4, up to 40, 40, 1.05-1.13, 2.5-4.5, 3.4-5.1 and 136-145. The patients were followed healthy diet without carbohydrates as bread, rice and pasta, they depended on vegetables with proteins for three month, the results were recorded 107±2.5, 140±2.0, 55±5.0, 39.51±0.6, 137±1.0,16.0 ±0.5, 3.2±0.5, 0.67±0.1, non Crystal, 8.5±0.2, 11.5±0.1, 1.12±0.1, 4.3±0.8, 4.96±1.0 and 135.1±0.7. Conclusion: Reducing carbohydrates or avoiding it is reduce the overweight and considered a healthy diet for blood pressure patients.