Effectiveness of Extension Program to Optimize awareness the Female youth Getting Married and housewife’s Toward Advantages and Disadvantages for Cooking utensils

Document Type : Original Article

Authors

1 Home Economics Department, Faculty of Specific Education, Damietta University, Egypt

2 Home Economics Department, Faculty of Specific Education, Damietta University, Egypt.

Abstract

This study aims to study the the effectiveness of using extension program to improve awareness the Female youth Getting Married and housewife’s , Applying it to a basic sample, which is an objective random sample of (250) . As for the experimental sample, it consisted of (36) , and this study followed the descriptive, analytical and experimental approach, The appropriate statistics using the (Spss) Program, and the study reached a set of results.
The results of the study:The majority of the research sample, 22.4%, prefer to use aluminum cookware in the first place, followed by 17.6% prefer to use granite, while we find that 8,8% of the research sample prefer to use both pyrex and ceramic in cooking utensils. , as it was found that there are no statistically significant differences in the level of awareness of the advantages and disadvantages of cooking utensils and both the nature of the work "working, not working", and the place of residence "countryside, urban" While there was a statistically significant discrepancy in the level of awareness of the advantages and disadvantages of cooking utensils and the average monthly income of less of significance of 0.01, and there were also statistically significant differences at the level of significance 0.01 in the level of awareness of the research sample towards the level of awareness of the advantages and disadvantages of cooking utensils before After applying the extension program.

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